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Order Online from Talay Thai Kingscliff Thai Cuisine * 10/60 Marine Parade KINGSCLIFF NSW 2487 * Online Menu * Takeaway * Secure Online Payments *
- Thai
10/60 Marine Parade, Kingscliff Nsw 2487
Closed Now
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Served with thin rice noodle, egg, bean sprout, spring onion, lime, fried onion and crushed peanut.

Steamed jasmine rice.

Four pieces. Made with vermicelli noodles, cabbage and carrot. Served with sweet chilli sauce.
Served with flat rice noodle, egg, broccoli, carrot, kailan, spring onion and pepper powder.
Served with broccoli, carrot, capsicum, baby corn, brown onion, spring onion, cashew nut and chilli jam.

Four skewers. Marinated chicken served with sweet vinegar sauce and peanut sauce.
Four pieces. Made with beef minced, sweet potato and onion. Served with sweet chilli sauce.
Deep fried crumbed calamari served with seafood sauce.
Four pieces. Thai style pork skewers served with nahm Jim jaew.
Four pieces. Made with vermicelli noodles, cabbage and carrot. Served with sweet chilli sauce.
Five pieces. Deep fried prawn potato wrap served with sweet mayonnaise.
Four pieces. Thai herbs, fish and green beans served with sweet vinegar and crushed peanut.
Four pieces. Deep fried net roll filled with crab, prawn and fish. Served with plum sauce.
Four pieces. Deep fried tofu served with sweet chilli sauce and crushed peanut.
Four pieces. Steamed chicken dumpling served with black vinegar and fried garlic.
Four pieces. Deep fried coconut prawn served with sweet chilli sauce.
Made with roasted duck, coriander, mint, cherry tomato, orange, green apple, strawberry, lychee, lemongrass, kaffir lime leaves, cashew nut, chilli jam and Thai lime dressing.
Made with glass noodle, coriander, mint, red onion, tomato, celery, lemongrass, kaffir lime leaves, peanut and Thai lime dressing.
Made with green apple, coriander, mint, red onion, cherry tomato, lemongrass, kaffir lime leaves, cashew nut, chilli jam and Thai lime dressing.
Made with coriander, mint, cherry tomato, cucumber, lemongrass, kaffir lime leaves, cashew nut and Thai lime dressing.
Made with deep fried tofu, coriander, mint, cherry tomato, cucumber, lemongrass, kaffir lime leaves, cashew nut, chilli jam and Thai lime dressing.
Level 1 spice. Made with mushroom, cherry tomato, coriander, lemongrass, kaffir lime leaves and lime.
Made with coconut cream, mushroom, cherry tomato, coriander, lemongrass, kaffir lime leaves and lime.
Slow cooked lamb shank, potato and cashew nut.
700 to 800g
Options:
Spicy Salad (Green Apple, Coriander, Mint, Red Onion, Cherry Tomato, Lemongrass, Kaffir Lime Leaves, Cashew Nut and Thai Lime Dressing)
Three Flavour Sauce (Capsicum, Spring Onion, Chilli, Pineapple, Lychee, Onion and Coriander)
Mild, white-fleshed barramundi fillet.
Options:
Spicy Salad (Green Apple, Coriander, Mint, Red Onion, Cherry Tomato, Lemongrass, Kaffir Lime Leaves, Cashew Nut and Thai Lime Dressing)
Three Flavour Sauce (Capsicum, Spring Onion, Chilli, Pineapple, Lychee, Onion and Coriander)
Prawns with tamarind sauce, dried onion and shallot.
Red onion and spring onion served with sweet chilli sauce.
Mixed vegetable served with sweet vinegar sauce.
Onion, black pepper, capsicums, sea salt
served with peanut sauce
Level1 spice. Served with broccoli, carrot, capsicum, green bean, bamboo, chilli, garlic and basil.
Served with broccoli, carrot, capsicum, baby corn, brown onion, spring onion, cashew nut and chilli jam.
Served with oyster sauce, broccoli, carrot, capsicum, green bean, baby corn, mushroom, wombok, spring onion and garlic.
Served with broccoli, carrot, capsicum, baby corn, brown onion, spring onion, cashew nut and chilli jam.
Served with broccoli, carrot, capsicum, green bean, baby corn, mushroom, wombok, spring onion and garlic.
Served with cucumber, carrot, capsicum, cherry tomato, spring onion and cashew nut.
Level 2 spice. Served with carrot, capsicum, green bean, bamboo, young peppercorns and kaffir lime leaves.
Level 1 spice. Served with pumpkin, carrot, capsicum, green bean, bamboo, basil and krachai.
Served with pumpkin, carrot, capsicum, green bean, bamboo, basil, lychee, pineapple and tomato.
Slow cooked beef in curry, potato, onion, fried onion, spring onion and peanut.
Served with potato, capsicum and onion.
Served with pumpkin, carrot, capsicum, green bean, bamboo and basil.
Level 1 spice. Served with pumpkin, green bean and kaffir lime leaves.
Choo chee coconut milk curry sauce, broccolini and kaffir lime leaves.
Served with thin rice noodle, egg, bean sprout, spring onion, lime, fried onion and crushed peanut.
Served with flat rice noodle, egg, broccoli, carrot, kailan, spring onion and pepper powder.
Level 1 spice. Served with flat rice noodle, egg, chilli, garlic, broccoli, carrot, capsicum, green bean, bamboo, kailan, basil and pepper powder.
Made with egg, spring onion and pepper powder.
Made with egg, tomato, spring onion, kailan and pepper powder.
Thai-style wok-fried rice with crab meat.
Steamed jasmine rice.
Flavourful rice infused with coconut.
Steamed selection of fresh vegetables.
The store is closed.